Japanese LovePulses Product Showcase dishes lined up on a cooking surface.

The Japanese LovePulses Product Showcase competition brought in a total of 1,114 applications, with 10 being chosen for final review. The final review took place at the Tokyo Seiei College University Cooking College of Katsushika-ku, Tokyo on September 1. The contest results were announced in the Tokyo newspaper along with the "bean of the day”.

Japanese Chefs cooking in a large kitchen

The winners include, General Division Grand Prize winner Ms. Mayumi Kondo, Aichi prefecture, for their recipe of Beans of Farsi, and Student First Prize winner Ms. Yu Shimada, Chiba prefecture, for their Mame Baozi recipe.

View the winning recipes here (in Japanese).


Japanese LovePulses Product Showcase General Division Grand Prize winning dish - Beans of Farsi
General Division Grand Prize winner Aichi Mayumi Kondo for their recipe of Beans of Farsi
Japanese LovePulses Product Showcase General Division Student First Prize winning dish - MameKaneko
Student First Prize winner Chiba Yu Shimada for their MameKaneko recipe