Published on 13 July 2016
Modified on 15 July 2016
Meet the Young Entrepreneurs with game-changing recipes for the pulse industry:
Charlotte Reynolds made crisps from Lupins;
Canadian students made burgers from beans and lentils, and Gelato from Bean Milk;
American Students made Spicy Tacos from lentils, peas and chickpeas.
These inventors were all finalists of the LovePulses Product Showcase.