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       <title>Argentina - International Year of Pulses 2016</title>
       <description><![CDATA[Technical reports on pulse use and nutrition from Argentina (Spanish language).]]></description>
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           <title>Press pulse growers (CLIPPING al 22 junio) Dec2015</title>
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           <author>jody@marshalyard.ca (Jody Dundas)</author>
           <category>Argentina</category>
           <pubDate>Wed, 27 Jan 2016 15:24:51 +0000</pubDate>
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           <title>Análisis del comercio internacional de legumbres</title>
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           <author>jody@marshalyard.ca (Jody Dundas)</author>
           <category>Argentina</category>
           <pubDate>Wed, 27 Jan 2016 09:24:52 +0000</pubDate>
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           <title>Legumbres Estrategias para incorporarlas a la alimentación</title>
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           <description><![CDATA[Equipo de Nutrición y Educación Alimentaria<br />
Dirección de Agroalimentos – SAGyP<br />
Ministerio de Agricultura, Ganadería y Pesca<br />
Lic. Mariana Brkic]]></description>
           <author>jody@marshalyard.ca (Jody Dundas)</author>
           <category>Argentina</category>
           <pubDate>Wed, 27 Jan 2016 09:24:48 +0000</pubDate>
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           <title>Composición química, nutrición ybeneficios.</title>
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           <description><![CDATA[M. Sc. Ángela Zuleta (FFyB.UBA).<br />
I JORNADA DE REVALORIZACIÓN DE LAS LEGUMBRES SECAS EN LA ALIMENTACIÓN HUMANA]]></description>
           <author>jody@marshalyard.ca (Jody Dundas)</author>
           <category>Argentina</category>
           <pubDate>Wed, 27 Jan 2016 03:24:49 +0000</pubDate>
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           <title>Revalorización del Perfil Nutricional de las legumbres</title>
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           <description><![CDATA[Guillermo D. Manrique<br />
Universidad Nacional del Centro<br />
de la Provincia de Buenos Aires<br />
Facultad de Ingeniería<br />
Departamento de Ingeniería Química<br />
Núcleo de Investigación Tecnología de Semillas y Alimentos<br />]]></description>
           <author>jody@marshalyard.ca (Jody Dundas)</author>
           <category>Argentina</category>
           <pubDate>Tue, 26 Jan 2016 21:24:50 +0000</pubDate>
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