FAO
GPC is a proud member of the IYP Steering Committee
Photo Gallery - Turkish Recipes
Baked Lamb Fillet on Green Pea Puree
Marinated Calamari Grill with Black-Eyed Pea
Rolled Sea Bass and Red Lentil Puree with Green Onion
Spiced Chicken Couscous with Chickpea Stew
Hunkar Kebab with Red Lentil Begendi
Trio Kebab on Hummus with Dried Fruit and Walnut
Stuffed Pastrami Rolls with White Bean Puree and Served with Peppermint Puree
Stuffed Phyllo Dough with Hummus, Vegetable and Red Lentil
Roasted Chicken with Caramelized Onion and Red Lentil on Baklava Phyllo Dough
Mustard Seed Marinated Sirloin Steak with Shallot and Green Pea Saute
White Bean Salad with Citrus Sauce and Quails Egg
Stuffed Grape Leaves with Fava Bean and Garlic Yogurt Sauce
Chicken Rolls with Green Pea and Mushroom
Small Chickpea Balls with Tomato and Basil Sauce
White Bean and Ground Meat Fritters with Capia Pepper Sauce
Chicken Drumstick Baked with Green Pea and Orange Sauce
Fattus Salad with Pulse and Sumac
Fresh Spices Marinated Veal Shish Kebab with Chickpea Puree
Black-Eyed Pea and Chicken Drumstick with Sweet and Sour Sauce
Baby Calamari with Tartar Sauce and Kidney Bean